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Lopez-Diez, E., Bianchi, G., Goodacre, R., et al. (2003) Rapid Quantitative Assessment of the Adulteration of Virgion Olive Oils with Hazelnut Oils Using Raman Spectroscopy and Chemometrics. Journal of Agricultural and Food Chemistry, 51, 6145-6150.
https://doi.org/10.1021/jf034493d

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