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Dupont, D., Le Feunteun, S., Marze, S. and Souchon, I. (2018) Structuring Food to Control Its Disintegration in the Gastrointestinal Tract and Optimize Nutrient Bioavailability. Innovative Food Science and Emerging Technologies, 46, 83-90.
https://doi.org/10.1016/j.ifset.2017.10.005

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