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Liu, J., Lin, S., Xu, P. and Wang, X.J. (2009) Effects of Exogenous Silicon on the Activities of Antioxidant Enzymes and Lipid Peroxidation in Chilling-Stressed Cucumber Leaves. Agricultural Science in China, 8, 1075-1086.
https://doi.org/10.1016/S1671-2927(08)60315-6

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