Article citationsMore>>

Anupama and Ravindra, P. (2000) Value-Added Food: Single Cell Protein. Biotechnology Advances, 18, 459-479.
https://doi.org/10.1016/S0734-9750(00)00045-8

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top