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Lima, D.M., Padovani, R.M., Amaya, D.B.R., Farfán, J.A., Nonato, C.T. and LIMA, M.T. (2011) Tabela Brasileira de Composição de Alimentos—TACO. 4th Edition, NEPA—UNICAMP, 161 p.
http://www.unicamp.br/nepa/taco/contar/taco_4_edicao_ampliada_e_revisada

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