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Ceriello, A., Giugliano, D., Quatraro, A., Donzella, C., Dipalo, G. and Lefebvre, P.J. (1991) Vitamin E reduction of protein glycosylation in diabetes: New prospect for prevention of diabetic complications? Diabetes Care, 14, 68-72. doi:10.2337/diacare.14.1.68

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