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Haas, D., Galler, H., Habib, J., Melkes, A., Schlacher, R., Buzina, W., Friedl, H., Marth, E. and Reithaler, F. (2010) Concentrations of Viable Airborne Fungal Spores and Trichloroanisole in Wine Cellars. International Journal Food Microbiology, 144, 126-132.
https://doi.org/10.1016/j.ijfoodmicro.2010.09.008

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