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Sotelo-Boyás, M.E., Correa-Pacheco, Z.N., Bautista-Baños, S. and Corona-Rangel, M.L. (2017) Physicochemical Characterization of Chitosan Nanoparticles and Nanocapsules Incorporated with Lime Essential Oil and Their Antibacterial Activity against Food-Borne Pathogens. LWT-Food Science and Technology, 77, 15-20.

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