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Verraes, C., Vlaemynck, G., Van Weyenberg, S., De Zutter, L., Daube, G., Sindic, M., Uyttendaele, M. and Herman, L. (2015) A Review of the Microbiological Hazards of Dairy Products Made from Raw Milk. International Dairy Journal, 50, 32-44.
https://doi.org/10.1016/j.idairyj.2015.05.011

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