Article citationsMore>>

Tavarini, S. and Angelini, L.G. (2013) Stevia rebaudiana Bertoni as a Source of Bioactive Compounds: The Effect of Harvest Time, Experimental Site and Crop Age on Steviol Glycoside Content and Antioxidant Properties. Journal of the Science of Food and Agriculture, 93, 2121-2129.
https://doi.org/10.1002/jsfa.6016

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top