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Riboli, E. and Norat, T. (2003) Epidemiologic Evidence of the Protective Effect of Fruit and Vegetables on Cancerrisk. The American Journal of Clinical Nutrition, 78, 559S-569S.
http://ajcn.nutrition.org/content/78/3/559S.long
https://doi.org/10.1093/ajcn/78.3.559S

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