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Yang, C.-Y., Chiu, H.-F., Cheng, M.-F., Tsai, S.-S., Hung, C.-F. and Lin, M.-C. (1999) Esophageal Cancer Mortality and Total Hardness Levels in Taiwan’s Drinking Water. Environmental Research, 81, 302-308.
https://doi.org/10.1006/enrs.1999.3991
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