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Rink, S.M., Mendola, P., Mumford, S.L., Poudrier, J.K., Browne, R.W., Wactawski-Wende, J., et al. (2013) Self-Report of Fruit and Vegetable Intake That Meets the 5 a Day Recommendation Is Associated with Reduced Levels of Oxidative Stress Biomarkers and Increased Levels of Antioxidant Defense in Premenopausal Women. Journal of the Academy of Nutrition and Dietetics, 113, 776-785.
https://doi.org/10.1016/j.jand.2013.01.019

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