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Park, S., Cho, S., Yoshioka, T., Kimura, M., Nozawa, H. and Seki, N. (2003) Influence of Endogenous Proteases and Transglutaminase on Thermal Gelation of Salted Squid Muscle Paste. Journal of Food Science, 68, 2473-2478.
https://doi.org/10.1111/j.1365-2621.2003.tb07048.x

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