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Khakimov, B., Jespersen, B. and Engelsen, S. (2014) Comprehensive and Comparative Metabolomic Profiling of wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced Chemometrics. Foods, 3, 569-585.
https://doi.org/10.3390/foods3040569

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