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Soccol, C.R., Vandenberghe, L.P.S., Rodrigues, C. and Pandey, A. (2006) New Perspectives for Citric Acid Production and Applications. Food Technology and Biotechnology, 44, 141-149.
http://www.ftb.com.hr/images/pdfarticles/2006/April-June/44-141.pdf

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