Article citationsMore>>

E. Walker, C. Pritchard and S. Forsythe, “Hazard Analysis Critical Control Point and Prerequisite Implementation in Small and Medium Size Food Businesses,” Food Control, Vol. 14, No. 2, 2003, pp. 169-174. doi:10.1016/S0956-7135(02)00061-0

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.