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B. Tokuc, G. Ekuklu, U. Berberoglu, E. Bilge and H. Dedeler, “Knowledge, Attitudes, and Self-Reported Practices of Food Service Staff Regarding Food Hygiene, in Edirne, Tyrkey,” Food Control, Vol. 20, No. 8, 2009, pp. 565-568. doi:10.1016/j.foodcont.2008.08.013

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