Article citationsMore>>

B. Tokuc, G. Ekuklu, U. Berberoglu, E. Bilge and H. Dedeler, “Knowledge, Attitudes, and Self-Reported Practices of Food Service Staff Regarding Food Hygiene, in Edirne, Tyrkey,” Food Control, Vol. 20, No. 8, 2009, pp. 565-568. doi:10.1016/j.foodcont.2008.08.013

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.