Article citationsMore>>

Holzapfel, W.H., Haberer, P., Geisen, R., Bjorkroth, J. and Schillinger, U. (2001) Taxonomy and Important Features of Probiotic Microorganisms in food and Nutrition. American Journal of Clinical Nutrition. 73, 365-373.
www.ncbi.nlm.nih.gov/pubmed/11157343

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top