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Qiao, Y., Bi, J.X., Yan, Z., Yun, Z., Gang, F., Xiao, L.Y. and Si, Y.P (2008) Char-acterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O. Molecules, 13, 1333-1344. https://doi.org/10.3390/molecules13061333

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