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Crane, P.K., Walker, R., Hubbard, R.A., Li, G., Nathan, D.M., Zheng, H., Haneuse, S., Craft, S., Montine, T.J., Kahn, S.E., McCormick, W., McCurry, S.M., Bowen, J.D. and Larson, E.B. (2013) Glucose Levels and Risk of Dementia. The New England Journal of Medicine, 369, 540-548.
https://doi.org/10.1056/NEJMoa1215740

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