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Duar, R.M., Ang, P.T., Hoffman, M., Wehling, R., Hutkins, R. and Schlegel, V. (2015) Processing Effects on four Prebiotic Carbohydrates Supplemented in an Extruded Cereal and a Low pH Drink. Cogent Food & Agriculture, 1, Article ID: 1013782.
https://doi.org/10.1080/23311932.2015.1013782
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