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Stewart, M.L., Timm, D.A. and Slavin, J.L. (2008) Fructooligosaccharides Exhibit More Rapid Fermentation than Long-Chain Inulin in an in Vitro Fermentation System. Nutrition Research, 28, 329-334.
https://doi.org/10.1016/j.nutres.2008.02.014
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