Article citationsMore>>

Alam, M.S., Singh, A. and Sawhney, B.K. (2010) Response Surface Optimization of Osmotic Dehydration Process for Aonla Slices. Food Science Technology, 47, 47-54.
https://doi.org/10.1007/s13197-010-0014-4

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top