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Onwulata, C.I., Konstance, R.P., Smith, P.W. and Holsinger, V.H. (1998) Physical Properties of Extruded Products as Affected by Cheese Whey. Journal of Food Science, 63, 1-5.
https://doi.org/10.1111/j.1365-2621.1998.tb17906.x
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