Article citationsMore>>
Sobolev, V.S. and Cole, R.J. (1999) Trans-Resveratrol Content in Commercial Peanuts and Peanut Products. Journal of Agricultural and Food Chemistry, 47, 1435-1439.
https://doi.org/10.1021/jf9809885
has been cited by the following article:
Related Articles:
-
Jaya Sundaram, Chari V. Kandala, Konda Naganathan Govindarajan, Jeyam Subbiah
-
Gisele Mara Silva Gonçalves, Pedro Paulo Barros, Gustavo Henrique da Silva, Erica Mendes dos Santos, Amanda Figlia Minutti
-
Huong Le Thi, Phuong Le Hong, Thanh Nguyen Hoang, Giang Nguyen Thu, Xuan Le Thi Thanh, Chuc Nguyen Thi Kim, Nga Thi Thu Vu
-
Saiqa Bibi, Saira Mazhar, Nasir Mehmood Minhas, Irfan Ahmed
-
Chari V. Kandala, Rao C. N. Rachaputi, Daniel O’Connor