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Jemil, I., Jridi, M., Nasri, R., Ktari, N. Salem, R.B.S., Mehiri, M., et al. (2014) Functional, Antioxidant and Antibacterial Properties of Protein Hydrolysates Prepared from Fish Meat Fermented by Bacillus subtilis A26. Process Biochemistry, 49, 963-972.
https://doi.org/10.1016/j.procbio.2014.03.004

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