Article citationsMore>>

Pionnier, E., Chabanet, C., Mioche, L., Le Quere, J.L. and Salles, C. (2004) 1. In Vivo Aroma Release during Eating of a Model Cheese: Relationships with Oral Parameters. Journal of Agriculture and Food Chemistry, 52, 557-564.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2022 Scientific Research Publishing Inc. All Rights Reserved.