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Satora, P., Tarko, T., Duda-Chodak, A., Sroka, P., Tuszynski, T. and Czepielik, M. (2009) Influence of Prefermentative Treatments and Fermentation on the Antioxidant and Volatile Profiles of Apple Wines. Journal of Agricultural and Food Chemistry, 57, 11209-11217.
https://doi.org/10.1021/jf9025053

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