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Kimura, A., Wada, Y., Kamada, A., Masuda, T., Okamoto, M., Goto, S.I., Tsuzuki, D., Cai, D., Oka, T. and Dan, I. (2010) Interactive Effects of Carbon Footprint Information and Its Accessibility on Value and Subjective Qualities of Food Products. Appetite, 55, 271-278.
http://dx.doi.org/10.1016/j.appet.2010.06.013

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