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Nayak, C.A., Suguna, K., Narasimhamurthy, K. and Rastogi, N.K. (2007) Effect of Gamma Irradiation on Histological and Textural Proprieties of Carrot, Potato and Beetroot. Journal of Food Engineering, 79, 765-770.
http://dx.doi.org/10.1016/j.jfoodeng.2006.02.040

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