Article citationsMore>>

Nwaopara, A.O., Odike, M.A.C., Igegbenebor, U. and Adeoye, M.I. (2007) The Combined Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of Liver. Pakistan Journal of Nutrition, 6, 524-527.
http://dx.doi.org/10.3923/pjn.2007.524.527

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top