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Lijun, W., Saito, M., Tatsumi, E. and Lite, L. (2003) Antioxidative and Angiotensin I-Converting Enzyme Inhibitory Activities of Sufu (Fermented Tofu) Extracts. Japan Agricultural Research Quarterly (JARQ), 37, 129-132.
http://dx.doi.org/10.6090/jarq.37.129

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