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Yildirim, A., Mavi, A., Oktay, M., Kara, A.A., Algur, Ö.F. and Bilaloglu, V. (2000) Comparison of Antioxidant and Antimicrobial Activities of Tilia (Tiliaargentea desf ex DC), Sage (Salvia triloba L.), and Black Tea (Camellia sinensis) Extracts. Journal of Agricultural and Food Chemistry, 48, 5030-5034.
http://dx.doi.org/10.1248/cpb.53.281

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