TITLE:
Antifungal Activities of Commercial Rice Wine Extracts of Taiwanese Allium fistulosum
AUTHORS:
Tsan-Chang Chang, Hung-Der Jang, Wang-De Lin, Peng-Fu Duan
KEYWORDS:
Allium fistulosum, Allicin, Antifungal Activity, Pathogenic Fungi, Minimal Inhibitory Concentration (MIC)
JOURNAL NAME:
Advances in Microbiology,
Vol.6 No.7,
June
15,
2016
ABSTRACT: Antifungal
activities of the commercial rice wine extracts of Allium fistulosum were
analyzed. Antifungal activities were tested against 7 pathogenic fungi by using
agar disc diffusion and tube dilution tests. The results show that the commercial rice wine extracts of Allium
fistulosum have strong antifungal
activity against Aspergillus brasiliensis ATCC 16404, Candida albicans ATCC 10231, Microsporumcanis ATCC 36299, M.
gypseum ATCC 24102, Trichophyton
mentagrophytes ATCC 9533, T.
rubrum ATCC 28188, and T. tonsurans ATCC 28942. The commercial rice wine extracts of different A. fistulosum parts
were found to exhibit significant antifungal activities with the minimal
inhibitory concentration (MIC) in the range of 0.2 - 1.0 mg/mL. The antifungal
activity of the extracts of different A.
fistulosum parts was in the order of AFS (stem) > AFI (plant body) > AFL
(leaf) > AFR (root).