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Rojas, J.B.U., Verreth, J.A.J., Amato, S. and Huisman, E.A. (2003) Biological Treatments Affect the Chemical Composition of Coffee Pulp. Bioresource Technology, 89, 267-274.
http://dx.doi.org/10.1016/S0960-8524(03)00070-1

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