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Ma, Y., Griesmeier, U., Susani, M., Radauer, C., Briza, P., Erler, A., et al. (2008) Comparison of Natural and Recombinant Forms of the Major Fish Allergen Parvalbumin from Cod and Carp. Molecular Nutrition & Food Research, 52, 196-207.
http://dx.doi.org/10.1002/mnfr.200700284

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