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Ho, K.C., Chow, Y.L. and Yau, J.T.S. (2003) Chemical and Microbiological Qualities of the East River (Dongjiang) Water, with Particular Reference to Drinking Water Supply in Hong Kong. Chemosphere, 52, 1441-1450.
http://dx.doi.org/10.1016/S0045-6535(03)00481-8
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