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De Vrese, M. and Schrezenmeir, J. (2008) Probiotics, Prebiotics, and Synbiotics. In: Stahl, U., Donalies, U.E.B. and Nevoigt, E., Eds., Food Biotechnology, Advances in Biochemical Engineering/Biotechnology, Vol. 111, Springer, Berlin, 1-66.
http://dx.doi.org/10.1007/10_2008_097

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