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Hanamura, T., Mayama, C., Aoki, H., Nirayama, Y. and Shimizu, M. (2006) Antihyperglycemic Effect of Polyphenols from Acerola (Malpighia emarginata DC.) Fruit. Bioscience, Biotechnology, and Biochemistry, 70, 1813-1820.
http://dx.doi.org/10.1271/bbb.50592

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