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Beck, A.M., Balknas, U.N., Furst, P., Hasunen, K., Jones, L., Keller, U., Melchior, J.C., Mikkelsen, B.E., Schauder, P., Sivonen, L., Zinck, O., Oien, H. and Ovesen, L. (2001) Food and Nutritional Care in Hospitals: How to Prevent Undernutrition—Report and Guidelines from the Council of Europe. Clinical Nutrition, 20, 455-460.
http://dx.doi.org/10.1054/clnu.2001.0494

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