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A. Versari, G. P. Parpinello and S. Galassi, “Chemo- metric Survey of Italian Bottled Mineral Waters by Means of Their Labelled Physicochemical and Chemical Compo- sition,” Journal of Food Composition and Analysis, Vol. 15, No. 3, 2002, pp. 251-264. doi:10.1006/jfca.2002.1058

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