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Peksa, A., Kita, A., Kulakowska, K., Aniolowska, M., Hamouz, K. and Nems, A. (2013) The Quality of Protein of Coloured Fleshed Potatoes. Food Chemistry, 141, 2960-2966.
http://dx.doi.org/10.1016/j.foodchem.2013.05.125

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