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Alvarenga, R.R., Rodrigues, P.B., Cantarelli, V.S., Zangeronimo, M.G., Júnior, J.W.S., Silva, L.R., Santos, L.M. and Pereira, L.J. (2011) Energy Values and Chemical Composition of Spirulina (Spirulina platensis) Evaluated with Broilers. Revista Brasileria De Zootecnia, 40, 992-996. http://dx.doi.org/10.1590/S1516-35982011000500008

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