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Amaral, J., Casal, S., Pereira, J., Seabra, R. and Oliveira, B. (2003) Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal. Journal of Agricultural and Food Chemistry, 51, 7698-7702.
http://dx.doi.org/10.1021/jf030451d

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