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Copaja, S.V., Villarroel, E., Bravo, H.R., Pizarro, L. and Argandona, V.H. (2006) Hydroxamic Acids in Secale cereale L. and The Relationship with Their Antifeedant and Allelopathic Properties. Verlag der Zeitschriftfür Naturforschung, 61, 670-676.
http://dx.doi.org/10.1515/znc-2006-9-1010

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