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Soares, A.A., Souza, C.G.M., Daniel, F.M., Ferrari, G.P., Costa, S.M.G. and Peralta, R.M. (2009) Antioxidant Activity and Total Phenolic Content of Agaricus brasiliensis (Agaricus blazei Murril) in Two Stages of Maturity. Food Chemistry, 112, 775-781.
http://dx.doi.org/10.1016/j.foodchem.2008.05.117

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