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Kaneyuki, T., Noda, Y., Traber, M.G., Mori, A. and Packer, L. (1999) Superoxide Anion and Hydroxyl Radical Scavenging Activities of Vegetable Extracts Measured Using Electron Spin Resonance. Biochemistry and Molecular Biology International, 47, 979-989.
http://dx.doi.org/10.1080/15216549900202103

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