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Nicholl, A., du Heaume, M., Mori, T.A., Beilin, L.J., Oddy, W.H., Bremner, A.P., et al. (2014) Higher Breakfast Glycaemic Load Is Associated with Increased Metabolic Syndrome Risk, Including Lower HDL-Cholesterol Concentrations and Increased TAG Concentrations, in Adolescent Girls. British Journal of Nutrition, 112, 1974-1983. http://dx.doi.org/10.1017/S0007114514003092

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