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Wang, C.J., Wang, J.M., Lin, W.L., Chu, C.Y., Chou, F.P. and Tseng, T.H. (2000) Protective Effect of Hibiscus anthocyanins against Tert-Butyl Hydroperoxide-Induced Hepatic Toxicity in Rats. Food and Chemical Toxicology, 38, 411-416.
http://dx.doi.org/10.1016/S0278-6915(00)00011-9

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